DINNER MENU  |  LUNCH MENU

STARTERS

BRUSCHETTA FLATBREAD: Olive oil/herb base, tomato, feta, red onion, garlic, mozza, fresh basil & balsamic 14

FRIED CAULIFLOWER: Lightly breaded with rice flour, tossed in hot sauce, with dill mayonnaise 12

CALAMARI: Lightly seasoned, fried, with giardiniera relish, horseradish marinara & aioli 14

SPICY CHICKEN SKEWERS: Asian marinated with jerk yogurt & thai chili sauce 14

ARANCINI: Esca risotto, breaded in-house with spicy marinara, pesto, shaved parmesan & fresh basil 13

SHRIMP SKEWERS: Large prawns, grilled, with mango habanero chutney 14

WINGS (1lb): Beer BBQ / Jamaican jerk / hot / garlic parm / lemon pepper / honey garlic / Chef Phip's award-winning hot 14

HOUSE-CUT FRIES: With sea salt, aioli & house ketchup 7.5

SOUP: Our daily creation, ask your server 7

SALADS

CAESAR: Romaine, bacon, avocado, artisanal croutons, shaved parmesan & choice of dressing 14

NONA: Leaf lettuce, tomatoes, green peppers, green onion, olives, feta & creamed avocado vinaigrette 13

KALE: Shaved carrot/celery/brussel sprouts, dried cranberries, sunflower seeds, parmigiano reggiano, & lemon honey vinaigrette 14.5

ROASTED BEET: Arugula, marinated beets, goat cheese, candied walnuts, orange segments, lemon honey vinaigrette, fresh thyme 15

COBB: Romaine & red leaf, bacon, avocado, cherry tomatoes, red onion, hard boiled egg, lankaaster blue cheese crumble & red wine vinaigrette 15

SANDWICHES
Served with our House Caesar, Nona Salad, or House-Cut Fries

SMASHED CHICKEN WRAP: Parmesan crusted chicken breast, St. Alberts mozzarella, romaine, avocado, shaved parmigiano reggiano, bacon, caesar vinaigrette, aioli 15.5

PHILLY CHEESESTEAK: Shaved beef tenderloin, mozzarella, caramelized onions, green peppers, roasted mushrooms, chipotle mayo 19

FISH TACOS: Haddock, flour tortilla, red cabbage, santa fe salsa, dill cream sauce & arugula 14

ESCA BURGER: Ground prime beef, dill mayo, bacon onion jam, mozzarella, tomato, lettuce 21

ESCALIBURG: Seasoned ground chuck, peppered bacon, aged cheddar, lettuce, onion floss & esca sauce, on a brioche bun, with a deep fried pickle, breaded in-house 22

BEYOND BURGER: Plant-based patty, aged white cheddar, avocado, arugula, sautéed mushroom, caramelized onion, chipotle mayo 22

PIMENTO GRILLED CHEESE: Aged orange & white cheddars, mayonnaise, pimento, cayenne, pickle 15.5

QUESADILLA: Grilled piadina, pimento cheese, green pepper, tomato, spiced chicken, shallots, green olives 15.5

GRILLED VEG WRAP: Grilled vegetables, goat cheese, arugula, pesto aioli 14.5

POUTINE

Classic Poutine, or our award-winning Jerk Chicken Poutine, with house-cut fries, jerk marinated chicken, local cheese curds, house-made gravy, bell pepper, green onion, & yogurt/jerk sauce 12.5/15.5

PIZZA
Caputo 00 Flour, Extra Virgin Olive Oil, San Marzano Tomatoes, & other fine ingredients
Gluten free crust, add $2.5
Vegan cheese, add $3

SERGEANT PEPP: Tomato sauce, mozzarella, pepperoni 15

YANKEE: Tomato sauce, mozzarella, pepperoni, mushroom, green pepper 16.5

DYNA: Pesto, feta, blackened chicken, roasted roma tomato, honey drizzle 19

GENOA: Tomato sauce, mozzarella, genoa salami, fennel sausage, bacon 19

PROSCIUTTO: Tomato sauce, mozzarella, prosciutto, parmigiano reggiano, arugula 19

NEW NICK: Seasoned sour cream base, mozzarella/aged cheddar, ground chuck, bruschetta mix, shredded lettuce, crispy tortilla 18

JERK: Jerk yogurt base, mozzarella, cheddar, marinated chicken, banana peppers, roasted red peppers, green pepper, green onion, crispy tortilla 19

HOT ONE: Spicy marinara, mozzarella, parmesan, fennel sausage, roasted red pepper, banana/pepperoncini pepper, fresh basil 17

CHIPOTLE: Chipotle base, mozzarella, maple smoked bacon, fresh bruschetta, chicken, onion floss 18

RURBAN: Beer-BBQ sauce, mozzarella, chicken, bacon, green onion/pepper, beet-infused sour cream drizzle 19

JEDI: Pesto crème, mozzarella, chicken, bacon, roasted red pepper, portobello mushroom, caramelized onion, balsamic drizzle 19

PHILLY: Chipotle base, mozzarella, shaved beef tenderloin, mushroom, caramelized onion, roasted red pepper, green onion, green pepper, horseradish basil-cream 19

JALAPENO: Marinara, mozzarella, roasted mushrooms, pickled jalapeno, parmesan, basil oil, fresh basil 18

CHAMP: Spicy marinara, roasted cremini & portobello, fresh thyme, truffle oil, shaved parmesan 18

VEG: Spicy tomato base, mozzarella, feta, broccoli, roasted red pepper, zucchini, sundried tomato chutney, arugula, balsamic glaze 17

NOLAN (Vegan): Sundried tomato pesto, vegan cheese, grilled zucchini & eggplant, roasted mushrooms, red cabbage, broccoli confetti, carrot 19


Ask your server for our selection of desserts, specialty coffees and teas

Cardinal & Son
Rurban Brewing
Fromagerie St-Albert
Cassel Brewery
Riley's Bakery
Beaus Brewing
Avonmore Berry Farm
Jambel Cuisine
Glengarry Fine Cheese