DINNER MENU  |  LUNCH MENU

STARTERS

BRUSCHETTA FLATBREAD: Olive oil/herb base, tomato, red onion, garlic, mozzarella, fresh basil & balsamic 12

BLACKENED CHICKEN SPRING ROLLS: Blackened chicken, red & green cabbage, feta, with sweet chili thai sauce & mango habanero chutney 13

PALMETTO SPRING ROLLS: Carrots, green onion, red & green cabbage, water chestnuts, feta, with sweet chili thai sauce & mango habanero chutney 12

CALAMARI: Lightly seasoned, fried, with giardiniera relish or pepperoncini, seafood sauce, aioli, & fresh lemon 13

GARLIC PAN FRIED SHRIMP: Sherry, lemon juice, parsley, paprika, with santa fe salad 13

BEEF CARPACCIO: Raw tenderloin, arugula, pickled shallots, fried capers, dijon aioli, french vinaigrette & crostini 12

BUTTERMILK CHICKEN FILETS: Lightly breaded with honey mustard and BBQ sauce 11

EVERYDAY MEATBALLS: Beef and Italian sausage, San Marzano tomato sauce, parm reggiano, crostini 12

HOUSE WINGS (1lb): Beer BBQ / Jamaican jerk / hot / garlic parm / lemon pepper / honey garlic 12

BAKED MUSHROOMS (for 2-4): Lemon, fresh thyme, olive oil, mozzarella & crostini 12

BAKED BRIE (for 2): Balsamic, garlic, sundried tomatoes, basil & crostini 12.5

FRIED BOCCONCINI: Spicy tomato sauce, pesto, & fresh basil 12

EGGPLANT STACK: Tomatoes, fontina, baby spinach, & franchese sauce 13

HOUSE-CUT FRIES: With sea salt, aioli & house ketchup 6

SOUP OR CHILI: One daily, ask your server 7 / 8

CHARCUTERIE & CHEESE
Choice of four or six, served with olives, pickled vegetables, crackers & fresh bread $18 / $27
Genoa
Soppressata
Chorizo Crisps
Brie
Lankaaster Aged
Lankaaster Celtic Blue

SALADS

CAESAR: Romaine, bacon, artisanal croutons, avocado, shaved parmigiano reggiano, vinaigrette 11

NONA: Leaf lettuce, tomatoes, green peppers, green onion, creamed avocado vinaigrette 11

TERRA: Romaine & red leaf lettuce, pickled bell pepper, red onion, avocado, walnuts, & turmeric dressing 11

YORKVILLE KALE: Dried cranberries, sunflower seeds, parmigiano reggiano, lemon honey vinaigrette 12

CAPRESE: Roasted tomatoes, fior di latte mozzarella, arugula, olive oil, balsamic, fresh basil 13.5

ROASTED BEET: Arugula, goat cheese, walnuts, orange maple vinaigrette, thyme 13.5

ENTREES
Served with choice of potato or mushroom quinoa (excludes Beef Burgundy), and seasonal vegetables

FILET MIGNON: 6oz filet of AAA beef, as is, or with choice of sautéed mushrooms or horseradish cream 30

SMASHED CHICKEN: A filet of lightly seasoned chicken, with a parmesan crust, topped with romaine, lemon vinaigrette, and shaved parmigiano reggiano 20

CHICKEN PARMESAN: Parmesan breaded chicken cutlet with fettuccine in a mushroom tomato-basil sauce with seasonal vegetables 21

CHICKEN MARSALA: Chicken filet, prosciutto, and sautéed mushrooms in a marsala wine sauce 21

CHOP: Marinated grilled pork loin, with apple chutney 21

BEEF BURGUNDY: Braised tenderloin in a red wine demi-glaze with mushrooms and root vegetables 17

SALMON DIVINE: Grilled filet of salmon, marinated in balsamic, garlic, fresh ginger, and sesame oil, served with dill sauce and fresh lemon 24

ESCA BURGER: Ground prime beef, dill mayo, bacon onion jam, mozzarella, tomato, iceberg lettuce 17

PASTA

FETTUCCINE ALFREDO: With portobello mushrooms and wilted spinach 18

SARASOTA EGGPLANT PARM: Grilled eggplant layered with mozzarella in blush sauce with fresh basil 18

LASAGNA: Ground beef and pork bolognese, ricotta, St. Albert’s mozzarella, parmigiano reggiano 20

BLUSH PENNE: Penne in a hearty sauce of tomatoes, cream, sweet Italian sausage, fennel, parmigiano reggiano & fresh basil 18

PIZZA
Caputo 00 Flour, Extra Virgin Olive Oil, San Marzano Tomatoes, & other fine ingredients.*

MARGHERITA: Tomato sauce, fior di latte mozzarella, basil 14

VEG: Spicy tomato sauce, mozzarella, feta, roasted red peppers, zucchini, sundried tomato chutney 15

SERGEANT PEPP: Tomato sauce, mozzarella, pepperoni 14

YANKEE: Tomato sauce, mozzarella, pepperoni, mushroom, green pepper 13

DYNA: Pesto, feta, blackened chicken, roasted roma tomato, honey drizzle 17

GENOA: Tomato sauce, mozzarella, genoa salami, fennel sausage, bacon 17

PROSCIUTTO: Tomato sauce, mozzarella, prosciutto, parmigiano reggiano, arugula 17

AVO: Pesto cream, mozzarella, avocado, roasted tomato, red onion, parm reggiano, parsley, fresh pepper 17

ALFREDO: Cream base, mozzarella, grilled chicken, tomato, caramelized onion, parm reggiano, basil 17

ATOM: Tomato sauce, mozzarella, soppressata salami, cremini mushrooms, pepperoncini peppers 16

LYSSIE: Tomato sauce, goat cheese, soppressata salami, portobello mushroom, broccoli confetti, tomato 16

NICK: Tomato sauce, mozzarella, prosciutto, roasted red pepper, wilted spinach, parmigiano reggiano 17

JEDI: Pesto crème, mozzarella, chicken, bacon, roasted red pepper, portobello mushroom, balsamic drizzle 17

VESUVIUS: Spicy tomato sauce, mozzarella, chorizo, mushroom, banana pepper, olive, oregano, cayenne 15

RURBAN: Beer-infused BBQ sauce, mozzarella, grilled chicken, bacon, green onion, green peppers, beet-infused sour cream drizzle 17


*Gluten free crust available upon request, add $2

Ask your server for our selection of desserts, specialty coffees and teas