DINNER MENU  |  LUNCH MENU

STARTERS

BRUSCHETTA FLATBREAD: Olive oil/herb base, tomato, red onion, garlic, mozza, fresh basil & balsamic 13

BLACKENED CHICKEN SPRING ROLLS: Blackened chicken, red & green cabbage, feta, with sweet chili thai sauce & mango habanero chutney 14

CALAMARI: Lightly seasoned, fried, with giardiniera relish, horseradish marinara & aioli 13.5

BAJA SHRIMP: Pan-fried, Baja coconut-cream sauce, crispy tortilla 14

PEI MUSSELS: Steamed in choice of white wine/garlic, spicy marinara or local beer, with garlic crostini 13

EGGPLANT ROULETTES: Grilled eggplant, wilted spinach, goat cheese & red pepper coulis 10

FRIED CAULIFLOWER: Lightly breaded with rice flour, tossed in hot sauce, with dill mayonnaise 9

GRILLED PORTOBELLO: Goat cheese, wilted spinach, panko, fresh basil & balsamic glaze 9

BAKED BRIE (for 2): Balsamic, garlic, sundried tomatoes, basil & crostini 15

BEEF CARPACCIO: Thinly sliced raw tenderloin, pickled shallots, fried capers, dijon aioli, French vinaigrette 13

HOUSE WINGS (1lb): Beer BBQ / Jamaican jerk / hot / garlic parm / lemon pepper / honey garlic 13.5

HOUSE-CUT FRIES: With sea salt, aioli & house ketchup 7.5

CHARCUTERIE & CHEESE
Choice of four or six, served with olives, pickled vegetables, crackers & fresh bread $22 / $33
Genoa
Soppressata
Chorizo Crisps
Brie
Lankaaster Aged
Lankaaster Celtic Blue

SALADS

CAESAR: Romaine, bacon, avocado, artisanal croutons, shaved parmesan & choice of dressing 12.5

NONA: Leaf lettuce, tomatoes, green peppers, green onion, olives, feta & creamed avocado vinaigrette 11.5

ROASTED BEET: Arugula, marinated beets, goat cheese, candied walnuts, orange segments, lemon honey vinaigrette, fresh thyme 14

NEW KALE: Spiced apple cider vinaigrette, poached pear, roasted sweet potato, candied pecans, dried cranberries, shaved parmesan 14

NICOISE: Red leaf lettuce, hard boiled egg, roasted fingerling potatoes, green beans, cherry tomatoes, pickled radish, blue cheese crumble, red wine vinaigrette 14.5

ENTREES
Served with choice of potato or risotto (unless noted otherwise), and seasonal vegetables

FILET MIGNON: 6oz filet of AAA beef, as is, or with choice of sautéed mushrooms or horseradish cream 35

BRAISED BEEF SHORT RIBS: Served over sweet potato mash with red wine demi-glaze 30

SALMON: Local maple syrup, grainy dijon, panko crust 28

FISH & CHIPS: Haddock filet with local beer batter & house made tartar sauce 19

SMASHED CHICKEN: A filet of lightly seasoned chicken, with a parmesan crust, topped with romaine, lemon vinaigrette, and shaved parmigiano reggiano 22

CHICKEN MARSALA: Chicken filet, prosciutto, and sautéed mushrooms in a marsala wine sauce 23

ESCA BURGER: Ground chuck, dill mayo, bacon onion jam, mozzarella, tomato & iceberg lettuce 19

ESCALIBURG: Seasoned ground chuck, peppered bacon, agedcheddar, lettuce, onion floss & esca sauce, on a brioche bun, with a deep fried pickle, breaded in-house 20

POUTINE

Classic Poutine, or our award-winning Jerk Chicken Poutine, with house-cut fries, jerk marinated chicken, local cheese curds, house-made gravy, bell pepper, green onion, & yogurt/jerk sauce 12/15

PASTA
Served with garlic crostini (gluten free pasta available, add $2.5)

MUSSEL & CHORIZO PAPPARDELLE: PEI mussels, local chorizo, arugula, mild tomato cream sauce 21

RIGATONI BOLOGNESE: Ground chuck, pork, prosciutto, herbs, marinara, shaved parmesan 19

TRUFFLE MUSHROOM MAC & CHEESE: Trio of mushrooms, white cheddar Bechamel, bread crumbs, truffle oil 19

PIZZA
Caputo 00 Flour, Extra Virgin Olive Oil, San Marzano Tomatoes, & other fine ingredients.*

SERGEANT PEPP: Tomato sauce, mozzarella, pepperoni 14.5

YANKEE: Tomato sauce, mozzarella, pepperoni, mushroom, green pepper 15

DYNA: Pesto, feta, blackened chicken, roasted roma tomato, honey drizzle 18

GENOA: Tomato sauce, mozzarella, genoa salami, fennel sausage, bacon 18

VEG: Spicy tomato sauce, mozzarella, feta, roasted red peppers, zucchini, sundried tomato chutney 15.5

NOLAN (Vegan): Sundried tomato pesto, vegan cheese, grilled zucchini & eggplant, roasted mushrooms, red cabbage, broccoli confetti, carrot 19

PROSCIUTTO: Tomato sauce, mozzarella, prosciutto, parmigiano reggiano, arugula 18

NEW CHAMP: Spicy marinara, roasted cremini & portobello, fresh thyme, truffle oil, shaved parmesan 18

NEW PHIP: Marinara, mozzarella, prosciutto, roasted sweet potato, caramelized onion, crispy kale, balsamic glaze 19

LUGANO: Marinara, mozzarella, spicy calabrese, banana pepper, zucchini, cherry tomatoes, blue cheese crumble 18

QUEEN MARG: Marinara, bocconcini, spicy calabrese, Thai chilies, black olives, basil 17

CHIPOTLE: Chipotle base, mozzarella, maple smoked bacon, fresh bruschetta, chicken, onion floss 17

RURBAN: Beer-infused BBQ sauce, mozzarella, grilled chicken, bacon, green onion, green peppers, beet-infused sour cream drizzle 18

DEVO: Spicy marinara, mozzarella, parmesan, fennel sausage, roasted red pepper, banana/pepperoncini pepper, fresh basil 17

JEDI: Pesto crème, mozzarella, chicken, bacon, roasted red pepper, portobello mushroom, caramelized onion, balsamic drizzle 18

PHILLY: Chipotle base, mozza, shaved beef tenderloin, mushroom, caramelized onion, green onion/pepper, horseradish basil-cream 19


*Gluten free crust available upon request, add $2.5

Ask your server for our selection of desserts, specialty coffees and teas

We're proud to work with these local suppliers:


Cardinal & Son
Rurban Brewing
Fromagerie St-Albert
Cassel Brewery
Riley's Bakery
Beaus Brewing
Avonmore Berry Farm
Jambel Cuisine
Glengarry Fine Cheese