DINNER MENU  |  LUNCH MENU

STARTERS

BRUSCHETTA FLATBREAD: Olive oil/herb base, tomato, red onion, garlic, mozza, fresh basil & balsamic 13

BLACKENED CHICKEN SPRING ROLLS: Blackened chicken, red & green cabbage, feta, with sweet chili thai sauce & mango habanero chutney 14

VEGGIE SPRING ROLLS: Carrots, green onion, red & green cabbage, feta, with sweet chili thai sauce & mango habanero chutney 13

CALAMARI: Lightly seasoned, fried, with giardiniera relish, horseradish marinara & aioli 13.5

GARLIC PAN FRIED SHRIMP: With paprika, white wine, warm kale & chickpeas 13.5

BEEF CARPACCIO: Thinly sliced raw tenderloin, pickled shallots, fried capers, dijon aioli, French vinaigrette 13

HOUSE WINGS (1lb): Beer BBQ / Jamaican jerk / hot / garlic parm / lemon pepper / honey garlic 13.5

BAKED MUSHROOMS (for 2-4): Lemon, fresh thyme, olive oil, mozzarella & crostini 14

BAKED BRIE (for 2): Balsamic, garlic, sundried tomatoes, basil & crostini 15

EGGPLANT STACK: Hand-breaded, layered with tomatoes, fontina, baby spinach & franchese sauce 14

ZUCCHINI ROUNDS: Breaded in-house, fried, with fresh parmesan & dill mayonnaise 7

HOUSE-CUT FRIES: With sea salt, aioli & house ketchup 7.5

CHARCUTERIE & CHEESE Choice of four or six, served with olives, pickled vegetables, crackers & fresh bread $22 / $33

Genoa Soppressata Chorizo Crisps Brie Lankaaster Aged Lankaaster Celtic Blue

POUTINE

Classic Poutine, or our award-winning Jerk Chicken Poutine, with house-cut fries, jerk marinated chicken, local cheese curds, house-made gravy, bell pepper, green onion, & yogurt/jerk sauce 12/15

SALADS

CAESAR: Romaine, bacon, avocado, artisanal croutons, shaved parmesan & choice of dressing 12.5

NONA: Leaf lettuce, tomatoes, green peppers, green onion, olives, feta & creamed avocado vinaigrette 11.5

KALE: Dried cranberries, sunflower seeds, parmigiano reggiano & lemon honey vinaigrette 12.5

ROASTED BEET: Marinated, with arugula, goat cheese, walnuts, orange maple vinaigrette & fresh thyme 14

WARM GOAT CHEESE: Mixed greens, breaded pan-fried goat cheese, sundried tomato chutney, fried capers & cider vinaigrette 13

COBB: Romaine & red leaf, bacon, avocado, cherry tomatoes, red onion, hard boiled egg, lankaaster blue cheese crumble & red wine vinaigrette 15

ENTREES
Served with choice of potato or risotto (unless noted otherwise), and seasonal vegetables

FILET MIGNON: 6oz filet of AAA beef, as is, or with choice of sautéed mushrooms or horseradish cream 35

SMASHED CHICKEN: A filet of lightly seasoned chicken, with a parmesan crust, topped with romaine, lemon vinaigrette, and shaved parmigiano reggiano 22

CHICKEN MARSALA: Chicken filet, prosciutto, and sautéed mushrooms in a marsala wine sauce 23

PORK CHOP: Marinated grilled pork loin, with apple chutney 22

BRAISED BEEF SHORT RIB: Served over sweet potato mash, with red wine demi-glaze 24

CHILI MAPLE GLAZED SALMON: Pan seared, glazed with chili infused maple syrup, over bazmati rice 27

ESCA BURGER: Ground chuck, dill mayo, bacon onion jam, mozzarella, tomato & iceberg lettuce 19

ESCALIBURG: Seasoned ground chuck, peppered bacon, aged cheddar, lettuce, onion floss & esca sauce, on a brioche bun, with a deep fried pickle, breaded in-house 20

PASTA

SPAGHETTI: House-made pork & beef meatballs in marinara sauce, fresh basil 17

BLUSH PENNE: In a sauce of tomato, cream, sausage, bacon, bell pepper, parm reggiano, fresh basil 19

EGGPLANT PARM: Grilled eggplant layered with mozzarella in blush sauce with fresh basil 19

PIZZA Caputo 00 Flour, Extra Virgin Olive Oil, San Marzano Tomatoes, & other fine ingredients.* MARGHERITA: Tomato sauce, fior di latte mozzarella, basil 15 VEG: Spicy tomato sauce, mozzarella, feta, roasted red peppers, zucchini, sundried tomato chutney 15.5 SERGEANT PEPP: Tomato sauce, mozzarella, pepperoni 14.5 YANKEE: Tomato sauce, mozzarella, pepperoni, mushroom, green pepper 15 DYNA: Pesto, feta, blackened chicken, roasted roma tomato, honey drizzle 18 GENOA: Tomato sauce, mozzarella, genoa salami, fennel sausage, bacon 18 PROSCIUTTO: Tomato sauce, mozzarella, prosciutto, parmigiano reggiano, arugula 18 ATOM: Tomato sauce, mozzarella, soppressata salami, cremini mushrooms, pepperoncini peppers 17 LYSSIE: Tomato sauce, goat cheese, soppressata salami, portobello mushroom, broccoli confetti, tomato 17 NICK: Tomato sauce, mozzarella, prosciutto, roasted red pepper, wilted spinach, parmigiano reggiano 18 ALFREDO: Cream base, mozzarella, grilled chicken, tomato, caramelized onion, parm reggiano, basil 18 CHAMP: Cream base, roasted cremini & portobello mushrooms, fresh thyme, truffle oil, shaved parmesan 17 CHIPOTLE: Chipotle base, mozzarella, maple smoked bacon, fresh bruschetta, chicken, onion floss 17 VESUVIUS: Spicy tomato sauce, mozzarella, chorizo, mushroom, banana pepper, olive, oregano, cayenne 17 JEDI: Pesto crème, mozzarella, chicken, bacon, roasted red pepper, portobello mushroom, caramelized onion, balsamic drizzle 18 RURBAN: Beer-infused BBQ sauce, mozzarella, grilled chicken, bacon, green onion, green peppers, beet-infused sour cream drizzle 18 *Gluten free crust available upon request, add $2.5

Ask your server for our selection of desserts, specialty coffees and teas

We're proud to work with these local suppliers:

Cardinal & Son
Rurban Brewing
Riley's Bakery
Jambel Cuisine
Fromagerie St-Albert
Avonmore Berry Farm
Glengarry Fine Cheese
Beaus All Natural Brewing
Beyond The Pale Brewing Company