BRUSCHETTA FLATBREAD: Olive oil/herb base, tomato, red onion, garlic, mozza, fresh basil & balsamic 13
BLACKENED CHICKEN SPRING ROLLS: Blackened chicken, red & green cabbage, feta, with sweet chili thai sauce & mango habanero chutney 14
VEGGIE SPRING ROLLS: Carrots, green onion, red & green cabbage, feta, with sweet chili thai sauce & mango habanero chutney 13
SHRIMP SKEWERS: Cajun shrimp, mixed greens & grilled lemon 13.5
CALAMARI: Lightly seasoned, fried, with giardiniera relish, horseradish marinara & aioli 13.5
BEEF CARPACCIO: Thinly sliced raw tenderloin, pickled shallots, fried capers, dijon aioli, French vinaigrette 13
HOUSE WINGS (1lb): Beer BBQ / Jamaican jerk / hot / garlic parm / lemon pepper / honey garlic 13.5
GRILLED PORTOBELLO: Goat cheese, wilted spinach, panko, fresh basil & balsamic glaze 9
BAKED BRIE (for 2): Balsamic, garlic, sundried tomatoes, basil & crostini 15
CONFIT SLIDERS: Braised duck, cilantro basil cream, red cabbage, spinach, Asian barbeque sauce 12
HUMMUS: House made, with grilled naan bread, feta, crudité & olive oil 12
EGGPLANT STACK: Hand-breaded, layered with tomatoes, fontina, baby spinach & franchese sauce 14
ZUCCHINI ROUNDS: Breaded in-house, fried, with fresh parmesan & dill mayonnaise 7
HOUSE-CUT FRIES: With sea salt, aioli & house ketchup 7.5
Choice of four or six, served with olives, pickled vegetables, crackers & fresh bread $22 / $33 |
Genoa
Soppressata
Chorizo Crisps
Brie
Lankaaster Aged
Lankaaster Celtic Blue |
CAESAR: Romaine, bacon, avocado, artisanal croutons, shaved parmesan & choice of dressing 12.5
NONA: Leaf lettuce, tomatoes, green peppers, green onion, olives, feta & creamed avocado vinaigrette 11.5
KALE: Grapefruit segments, avocado, raisins, pine nuts, parm reggiano, marinated in sherry vinaigrette 13.5
WARM GOAT CHEESE: Mixed greens, breaded pan-fried goat cheese, sundried tomato chutney, fried capers & cider vinaigrette 13
COBB: Romaine & red leaf, bacon, avocado, cherry tomatoes, red onion, hard boiled egg, lankaaster blue cheese crumble & red wine vinaigrette 15
ROASTED BEET: Arugula, marinated beets, goat cheese, candied walnuts, orange segments, lemon honey vinaigrette, fresh thyme 14
Served with choice of potato or risotto (unless noted otherwise), and seasonal vegetables
FILET MIGNON: 6oz filet of AAA beef, as is, or with choice of sautéed mushrooms or horseradish cream 35
RIBEYE: AAA 10oz served with citrus rosemary butter 34
ST. LOUIS STYLE RIBS: Half rack, low braised with chipotle barbeque sauce 22
FISH ‘N CHIPS: Haddock filet with local beer batter & house made tartar sauce 19
SMASHED CHICKEN: A filet of lightly seasoned chicken, with a parmesan crust, topped with romaine, lemon vinaigrette, and shaved parmigiano reggiano 22
CHICKEN MARSALA: Chicken filet, prosciutto, and sautéed mushrooms in a marsala wine sauce 23
SALMON: Blackened Atlantic Salmon with tomato caper chutney, served with rice 27
ESCA BURGER: Ground chuck, dill mayo, bacon onion jam, mozzarella, tomato & iceberg lettuce 19
ESCALIBURG: Seasoned ground chuck, peppered bacon, agedcheddar, lettuce, onion floss & esca sauce, on a brioche bun, with a deep fried pickle, breaded in-house 20
Classic Poutine, or our award-winning Jerk Chicken Poutine, with house-cut fries, jerk marinated chicken, local cheese curds, house-made gravy, bell pepper, green onion, & yogurt/jerk sauce 12/15
Served with garlic crostini (gluten free pasta available, add $2.5)
PESTO LINGUINI: Sausage, roma tomatoes, walnut-mint pesto & feta 19
PRIMAVERA: Pappardelle with portobello mushroom, zucchini, eggplant & sundried tomato 17
BOURBON MAC ‘N CHEESE: Aged cheddar, parmesan, kale & bacon topped with bread crumbs 17
Caputo 00 Flour, Extra Virgin Olive Oil, San Marzano Tomatoes, & other fine ingredients.* MARGHERITA: Tomato sauce, fior di latte mozzarella, basil 15 VEG: Spicy tomato sauce, mozzarella, feta, roasted red peppers, zucchini, sundried tomato chutney 15.5 SERGEANT PEPP: Tomato sauce, mozzarella, pepperoni 14.5 YANKEE: Tomato sauce, mozzarella, pepperoni, mushroom, green pepper 15 DYNA: Pesto, feta, blackened chicken, roasted roma tomato, honey drizzle 18 GENOA: Tomato sauce, mozzarella, genoa salami, fennel sausage, bacon 18 PROSCIUTTO: Tomato sauce, mozzarella, prosciutto, parmigiano reggiano, arugula 18 LYSSIE: Tomato sauce, goat cheese, soppressata salami, portobello mushroom, broccoli confetti, tomato 17 NEW CHAMP: Spicy marinara, roasted cremini & portobello, fresh thyme, truffle oil, shaved parmesan 18 CHIPOTLE: Chipotle base, mozzarella, maple smoked bacon, fresh bruschetta, chicken, onion floss 17 VESUVIUS: Spicy tomato sauce, mozzarella, chorizo, mushroom, banana pepper, olive, oregano, cayenne 17 RURBAN: Beer-infused BBQ sauce, mozzarella, grilled chicken, bacon, green onion, green peppers, beet-infused sour cream drizzle 18 PHIP: Pesto base, braised duck, mozza, roasted red pepper, cabbage, Asian bbq drizzle, black sesame seed 19 JEDI: Pesto crème, mozzarella, chicken, bacon, roasted red pepper, portobello mushroom, caramelized onion, balsamic drizzle 18 PHILLY: Chipotle base, mozza, shaved beef tenderloin, mushroom, caramelized onion, green onion/pepper, horseradish basil-cream 19 |
We're proud to work with these local suppliers:
Cardinal & Son
Rurban Brewing
Fromagerie St-Albert
Cassel Brewery
Riley's Bakery
Beaus Brewing
Avonmore Berry Farm
Jambel Cuisine
Glengarry Fine Cheese