BRUSCHETTA FLATBREAD: Olive oil/herb base, tomato, feta, red onion, garlic, mozza, fresh basil & balsamic 14
CALAMARI: Lightly seasoned, fried, with giardiniera relish, horseradish marinara & aioli 15
SHRIMP SKEWERS: Large prawns, grilled, with mango habanero chutney 14
ARTICHOKE DIP: Roasted artichoke, spinach, four cheese blend with crispy tortilla strips 15
ARANCINI: Esca risotto, breaded in-house with spicy marinara, pesto, shaved parmesan & fresh basil 13
SPICY CHICKEN SKEWERS: Asian marinated with jerk yogurt & thai chili sauce 14
BAKED MUSHROOMS (for 2-4): Lemon, fresh thyme, olive oil, mozzarella & crostini 14
PEI MUSSELS: Steamed in choice of white wine/garlic, spicy marinara or local beer, with garlic crostini 14
FRIED CAULIFLOWER: Lightly breaded with rice flour, tossed in hot sauce, with dill mayonnaise 12
BAKED BRIE (for 2): Balsamic, garlic, sundried tomatoes, basil & crostini 15.5
BEEF CARPACCIO: Thinly sliced raw tenderloin, pickled shallots, fried capers, dijon aioli, French vinaigrette 14
WINGS (1lb): Beer BBQ / Jamaican jerk / hot / garlic parm / lemon pepper / honey garlic / Chef Phip's award-winning hot 14
HOUSE-CUT FRIES: With sea salt, aioli & house ketchup 7.5
Choice of four or six, served with olives, pickled vegetables, crackers & fresh bread $25 / $37 |
Genoa
Soppressata
Chorizo Crisps
Brie
Lankaaster Aged
Lankaaster Celtic Blue |
CAESAR: Romaine, bacon, avocado, artisanal croutons, shaved parmesan & choice of dressing 14
NONA: Leaf lettuce, tomatoes, green peppers, green onion, olives, feta & creamed avocado vinaigrette 13
ROASTED BEET: Arugula, marinated beets, goat cheese, candied walnuts, orange segments, lemon honey vinaigrette, fresh thyme 15
KALE: Shaved carrot/celery/brussel sprouts, dried cranberries, sunflower seeds, parmigiano reggiano, & lemon honey vinaigrette 14.5
COBB: Romaine & red leaf, bacon, avocado, cherry tomatoes, red onion, hard boiled egg, lankaaster blue cheese crumble & red wine vinaigrette 15
Served with choice of potato or risotto (unless noted otherwise), and seasonal vegetables
FILET MIGNON: 6oz filet of AAA beef, as is, or with choice of sautéed mushrooms or horseradish cream 42
RIBEYE: 10oz AAA with citrus rosemary compound butter 38
SALMON: Grilled atlantic salmon, with mango avocado salsa 30
PORK CHOP: 12oz bone-in rib chop, brined in house with apple chutney 24
FISH & CHIPS: Haddock filet with local beer batter & house made tartar sauce 22
SMASHED CHICKEN: A filet of lightly seasoned chicken, with a parmesan crust, topped with romaine, lemon vinaigrette, and shaved parmigiano reggiano 24
CHICKEN MARSALA: Chicken filet, prosciutto, and sautéed mushrooms in a marsala wine sauce 26
ESCA BURGER: Ground chuck, dill mayo, bacon onion jam, mozzarella, tomato & iceberg lettuce 21
ESCALIBURG: Seasoned ground chuck, peppered bacon, agedcheddar, lettuce, onion floss & esca sauce, on a brioche bun, with a deep fried pickle, breaded in-house 22
BEYOND BURGER: Plant-based patty, aged white cheddar, avocado, arugula, sautéed mushroom, caramelized onion, chipotle mayo 22
Classic Poutine, or our award-winning Jerk Chicken Poutine, with house-cut fries, jerk marinated chicken, local cheese curds, house-made gravy, bell pepper, green onion, & yogurt/jerk sauce 12.5/15.5
Served with garlic crostini (gluten free pasta available, add $2.5)
PESTO LINGUINI: Sausage, roma tomatoes, walnut-mint pesto & feta 22
TRUFFLE MUSHROOM MAC & CHEESE: Trio of mushrooms, white cheddar Bechamel, bread crumbs, truffle oil 19
LOBSTER RISOTTO: Atlantic lobster, red pepper, purple cabbage, green beans, sundried tomato pesto & shaved parmesan 24
Caputo 00 Flour, Extra Virgin Olive Oil, San Marzano Tomatoes, & other fine ingredients Gluten free crust, add $2.5 Vegan cheese, add $3 SERGEANT PEPP: Tomato sauce, mozzarella, pepperoni 15 YANKEE: Tomato sauce, mozzarella, pepperoni, mushroom, green pepper 16.5 DYNA: Pesto, feta, blackened chicken, roasted roma tomato, honey drizzle 19 GENOA: Tomato sauce, mozzarella, genoa salami, fennel sausage, bacon 19 PROSCIUTTO: Tomato sauce, mozzarella, prosciutto, parmigiano reggiano, arugula 19 NEW NICK: Seasoned sour cream base, mozzarella/aged cheddar, ground chuck, bruschetta mix, shredded lettuce, crispy tortilla 18 JERK: Jerk yogurt base, mozzarella, cheddar, marinated chicken, banana peppers, roasted red peppers, green pepper, green onion, crispy tortilla 19 HOT ONE: Spicy marinara, mozzarella, parmesan, fennel sausage, roasted red pepper, banana/pepperoncini pepper, fresh basil 17 CHIPOTLE: Chipotle base, mozzarella, maple smoked bacon, fresh bruschetta, chicken, onion floss 18 RURBAN: Beer-BBQ sauce, mozzarella, chicken, bacon, green onion/pepper, beet-infused sour cream drizzle 19 JEDI: Pesto crème, mozzarella, chicken, bacon, roasted red pepper, portobello mushroom, caramelized onion, balsamic drizzle 19 PHILLY: Chipotle base, mozzarella, shaved beef tenderloin, mushroom, caramelized onion, roasted red pepper, green onion, green pepper, horseradish basil-cream 19 JALAPENO: Marinara, mozzarella, roasted mushrooms, pickled jalapeno, parmesan, basil oil, fresh basil 18 CHAMP: Spicy marinara, roasted cremini & portobello, fresh thyme, truffle oil, shaved parmesan 18 VEG: Spicy tomato base, mozzarella, feta, broccoli, roasted red pepper, zucchini, sundried tomato chutney, arugula, balsamic glaze 17 NOLAN (Vegan): Sundried tomato pesto, vegan cheese, grilled zucchini & eggplant, roasted mushrooms, red cabbage, broccoli confetti, carrot 19 |
Cardinal & Son
Rurban Brewing
Fromagerie St-Albert
Cassel Brewery
Riley's Bakery
Beaus Brewing
Avonmore Berry Farm
Jambel Cuisine
Glengarry Fine Cheese